I created these ribs for those who are looking for a simple seasoned, lightly smoked, fall off the bone rib. Quick and simple, that the whole family is sure to love!
Super Tender Smoked Seasoned Pork Back Ribs
$15.00Price
Handling Instructions:
Preparation Instructions: Ensure rbs and sauce are thoroughly heated (165°F / 74°C) before serving. Since appliances vary, heating instructions are guidelines only.
Conventional Oven: Preheat oven to 425°F (218°C). Remove product from pouch prior to heating. Place ribs on a foil-lined baking tray or ovenproof dish. Heat for 15-20 minutes and tur ribs over halfway through heating.
Air fryer: Preheat air fryer to 400°F (200°C). Remove product from pouch prior to heating. If required to fit your unit, split ribs in half. Heat for 15-16 minutes, turning ribs over half way through heating.
Barbecue: Preheat barbecue on medium-high. Remove product from pouch prior to heating. Heat rbs on grill for 12-15 minutes with lid closed, turing half way through or as needed to ensure even heating.
