How rare! A vegetarian, gluten-free, and vegan-friendly wild mushroom sauce mix. Easy to make and so tasty.



Makes 1.5 cups. Ready in 4 mins.

Just add water + cream or dairy substitute.

Serve over potatoes, pasta, veg, or meat. May also be used to add a delicious wild mushroom kick to other sauces / dishes.

Instructions on the back of the package.


Wild mushrooms (porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.

Champignons sauvages (cèpe, chanterelle, leccinum boreal), champignons oyster, fecule de mais, sel de mer, poivre blanche, oignons, ail, orties sauvages.


Untamed Feast - Wild Mushroom Sauce Mix