One of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus. Strong and remarkable in everything from risottos and pastas to inspired food fusions. The quintessential shape and texture of a hearty wild mushroom.
20g or more. Non-perishable.
Package comes with a booklet of recipes inside
Cooking videos - Simple Wild Mushroom Sauté
INGREDIENTS / NUTRITION
Wild porcini mushrooms (boletus edulis).