Chanterelles hand-harvested from lush west coast forests, fire-dried, smoked with alder wood and finally, aged in red wine oak barrels – bestowing them with the rich aroma and flavour of the wine.
 
DETAILS
20g or more. Non-perishable.
Package comes with a booklet of recipes inside
Cooking videos - Rosé Sauce; excellent in Wild Mushroom Cheese Spread
 
INGREDIENTS / NUTRITION
Wild chanterelle mushrooms (cantharellus cibarius), natural wood smoke, essence of red wine oak barrels (may contain traces of wine sulfites).